Turn down the heat a little and add the curry paste and remaining lime leaves to the pan. Fry for five minutes, then slowly pour in the coconut milk, mixing the paste into the milk as you go. Add the soy sauce and sugar, bring the mixture to a boil, then turn down the heat and add the baked aubergine, fried tofu, and rainbow chard. Simmer for five minutes, until the chard wilts, then take off the heat. Serve with jasmine rice and a scattering of Thai basil leaves. This having been such a terrible year, many readers might be in search of a little consolation. Joe Moran’s If You Should Fail: A Book of Solace (Viking) is a beautifully written meditation on life’s inevitable setbacks and what he sardonically terms “the failing well movement”. You know, the kind of people who complacently cite Beckett’s “fail better”, which was never meant as an inspirational meme.
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